A single stalk of asparagus in the vineyard, already starting to go to seed.
The asparagus is green because it grows up into the sunlight. Our local farm-cultivated spears are kept buried so they stay white. In the past there has been so much rogue asparagus in the vineyard that I've been able to pick enough for a meal during my walks with the dog. I haven't done that in a long time now. It goes to seed very quickly and if you don't find it early, you've missed it.