I say toMAYto

The hot summer we had was very good to our tomatoes. Even with the late start they got, and with the lousy muddy clay they went into, they grew great and we had no signs of blight. Now we're reaping the rewards.

A couple trays of garden tomatoes on the deck, waiting to be used and preserved.

It's time to start harvesting the bell peppers now. And there are still a lot of eggplants out there, although they're smaller than the first round we got. The pumpkins and other winter squash won't be ready for a while. And we've left the greens in. They should continue to grow and produce as the weather gets cooler and wetter.