Saturday's lunch

I was successful at the market on Saturday, for the most part. The fish monger had the lieu noir (pollock) that I wanted and I got a nice barquette of strawberries. The goat cheese vendor wasn't there.

Lunch is served! The fish was perfectly cooked, in my humble opinion.

We cooked the fish in butter and white wine with capers and some lemon juice. Along side we had macédoine de légumes, what I'd call mixed vegetables. Ken chopped the rest of a leftover tomato to garnish both the vegetables and the fish. Dessert was strawberry shortcake.