The beige and green pumpkins on the left are the same variety.
It's time now to get them up off the ground, I think, and start eating! We've talked about a pumpkin soup for now, but there will be other things, too. We enjoy squash simply roasted and seasoned as a side dish. I like to make pumpkin pie and pumpkin-stuffed ravioli. I'd welcome any of your ideas for using pumpkin in the comments section.