I forgot to brush off the crumbs before I took the photo. Sorry about that.
It's working pretty much as you'd expect so far; no defects. The fat slots make it easy to toast baguettes. And it's easier to regulate than the toaster oven it replaced. I'm thinking of making a batch of English muffins today. I'll also make some bagels again soon. They all make good toast.
Oh, and, by the way, today is this blog's eleven year anniversary. Or blogiversary, as it were.