I believe these are a variety of myosotis, commonly called the forget-me-not.
We're in the middle of asparagus season now and today I'm heading out to the morning market for another kilo. I want to make steamed asparagus with hollandaise sauce. I've never made a hollandaise (that I can remember), so we'll see how it goes. I'm also hoping for more strawberries and some mushrooms.
Excellent photo of these tiny forget-me-nots -- they are not easy to photograph well as the flowers are so small (only 2-3 mm across).
ReplyDeleteSeconded... lovely depth of field.
Deletewe have these also; they DO make for a blue lawn!
ReplyDeleteWOW! great picture!!
ReplyDeleteIf you have a hand blender, go to the blog Serious Eats & watch their method for Hollandaise.
ReplyDeleteYum for the Hollandaise sauce- eggs benedict may be in your future.
ReplyDeleteThese are lovely flowers. Beautiful shot!
ReplyDelete