Leftovers again?

We're enjoying our leftover Thanksgiving leg of lamb. Yesterday, we ate slices of cold lamb and boiled potatoes with Ken's home-made mayonnaise. And Brussels sprouts. Today, he's making moussaka, a Greek-style casserole of eggplant and ground lamb; there will likely be leftovers of that. And, if there's enough meat left, we may use it to make stuffed cabbage leaves.

Pumpkin pie.

The dessert for all these lamby meals is pumpkin pie, made with one of the sucrine de Berry winter squashes from the garden. Bon appétit !