The whole wheat toast got a little too toasted, but it was still tasty.
I made a chicken salad sandwich for lunch on Tuesday and ate it with fries. I'm going to have another sandwich today, but this time with chips. I'll still have some chicken salad left, so it'll probably become a supper snack over the weekend. There's still a piece of chicken breast left in the fridge... there may be a pizza in my immediate future.
So far, I've eaten this chicken in one form or another on Saturday, Sunday, Tuesday, Wednesday, and now Thursday. And there's another meal or two left. Good thing I like chicken.
And, good thing you're such a fabulous cook :)
ReplyDeleteAre you sprouting feathers?
ReplyDeleteChicken salad is very popular here in Birmingham. I can buy several different kinds from a place called "Chicken Salad Chick" which is a franchised business now.
ReplyDeleteIt all sounds so good. Can't remember the last time Jerry made chicken salad. I love it.
ReplyDeleteAh, yes, the daily chicken happens around here too. Can't say we mind.
ReplyDeleteChickens are so versatile. This looks delish.
ReplyDeleteIt is amazing how many different dishes you can make with chicken.
ReplyDeleteWould that pizza in your future be like the California PIzza Kitchen BBQ chicken pizza, which is my all-around favorite? BBQ sauce instead of tomato sauce, cooked chicken and red onions - in case you weren't in the know!
ReplyDeleteThat sandwich is perfectly toasted to my liking... !!!
judy, I learned from Julia and Jacques. And Ken.
ReplyDeleteken, cluck, cluck!
evelyn, I've never heard of a chicken salad place! Cool!
mitch, give him a nudge!
chris, neither do I.
jean, it was pretty tasty. I still have a bunch left!
lori, true! And they're all (mostly) good.
mary, no, not bbq, although that sounds good. One of my favorite pizzas (which I try to recreate from time to time) was a smoked chicken and sauteed bell pepper pizza by Wolfgang Puck. Yum!
My soul swoons! I love good homemade chicken salad. The rubbish at the deli counter at the store is too mushy for me.
ReplyDelete