Monday, January 02, 2023

NYD Wine

Every once in a while, especially on holidays, we like to drink wine from outside our region. On New Year's Day, we had this Séguret red, a Côtes du Rhône Villages. It's made mostly with grenache, syrah, and mourvèdre grapes, but can include grapes of several other varieties. It was tasty and a nice change from our everyday wine, which is mostly gamay, cabernet, and malbec.

The wine went well with our meal of sausages and black-eyed peas. Taken with the Pixle 6.

Having this wine made us think about when we visited the village of Séguret. I have a clear memory of being there, but no solid memory of when. The village hugs the foothills of a mountain formation called les Dentelles de Montmirail and is a favorite stop for tourists in the region. Other well-know wine villages in the area include Gigondas and Sablet.

I got Christmas put away yesterday, as planned. The lights were pretty, but nearly three weeks is enough. I also made a batch of cranberry/pecan biscotti. The photos of them I took didn't work, so I'll try again today.

4 comments:

  1. Blogging has made it so much easier to keep track of things. It’s become my diary. If it was done since October 2010, I can tell you the exact day.

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  2. I'll look for a wine from Séguret around here.

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  3. Happy New Year, Walt! Your Saint Sylvestre treats looked really good!

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  4. mitch, ain't it the truth!

    evelyn, let me know when you find one, what you think.

    judy, thanks!

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