You say cilantro...

...and I say coriander. In French, that is. Coriandre. The feuilles de coriandre (leaves) and the graines de coriandre (seeds) are called by the same name. I grow some every year with more or less success. It seems to work better in pots than it does out in the garden. This year, something, probably a bird, dug into the pot (which was out on the deck) so I had to move it into the greenhouse. The damage to the tiny seedlings was minimal.

Little coriandre (cilantro) seedlings in a big pot. I see a few weeds, too. I'll pluck them out.

The problem with coriandre is that it bolts very quickly, leaving only a tiny window of opportunity to enjoy the leaves. Even this "slow bolt" variety goes to seed faster than you'd expect. Of course, I could sow successive crops, but I usually forget to do that. Fortunately, in recent years the supermarkets have started carrying fresh coriander leaves in the packaged herb section. So we can usually get some when we want it. The stores have always had coriander seeds available in the spice section, but when our plants make their seeds, we save them.

I know some people don't like feuilles de coriandre (cilantro) at all. But we like it in many of the the Asian dishes we make.