We had some leftover meat stuffing in the freezer. Ken made stuffed cabbage earlier this summer and froze the leftover stuffing. A couple of weeks ago, he added to it and made stuffed zucchini. Again, there was more leftover stuffing. A little later, he added to it again and made stuffed eggplant. Then he got some nice bell peppers and stuffed them. And, you'll never guess, there is still more leftover stuffing.
So now we're going to stuff eggplant and zucchini again. I let a few of the zukes in the garden get big (zucchini boats!), so I'm hopeful we'll be able to use all the stuffing and not have any more leftovers. Of course, we will likely have leftover stuffed zucchini. Maybe that's progress. By the way, we will finish the leftover stuffed peppers today. Strike that. The leftover peppers went into the freezer as did the leftover stuffing. We're having tomato sauce (our tomatoes) on grilled eggplant and zucchini.
This look artful and delicious. I'm not a stuffed cabbage fan, but everything else will do!
ReplyDeleteSome good summer eating! Do you like to watch WC soccer?
ReplyDeleteOooh, yumm! I love stuffed red bell peppers!
ReplyDeleteJudy, in Vermont with B and D ( who say hi!)
The stuffed peppers - do you put them in liquid (tomato sauce?) while they bake or ? What an easy meal for the future! Stuffed cabbage, peppers or zukes - all good here!
ReplyDeleteClever! I should remember this when I next have leftovers to be rid of.
ReplyDelete