Tiny leaves have begun to appear on the grape vines.
Meanwhile, we're having Thanksgiving in April. Last winter, Ken bought a couple of chapons (capons) while they were on sale toward the end of the holiday season. We froze them both, then cooked one of them in February. The second one was still in the freezer until now. This morning it's roasting in the oven and the house smells like Thanksgiving. Talk about comfort food.
Oh, I can just imagine that fragrance in the house! And that photo is beautiful.
ReplyDeleteGood photo of fresh leaves. As you slide towards summer, we slide towards winter with great conditions for virus to breed.
ReplyDeleteMy thoughts exactly, Mitchell!
ReplyDeleteMmmm, love that roasting smell.
ReplyDeleteBeautiful close up !
ReplyDeletemitch, and it tasted good, too!
ReplyDeleteandrew, that's a happy thought. Not! Stay safe!
bettyann, :)
judy, almost as good as chestnuts!
karl, thanks! Or should I say, "danke!"