Sunday, August 20, 2023

Saturday was pizza day

Both Ken and I had haircut appointments for Saturday afternoon, so we decided to eat an early lunch. I made a batch of pizza dough and Ken whipped up a small batch of tasty tomato sauce with some of our garden toms.

The second of two pizzas for Saturday's lunch.

The rest of the toppings were cured ham, roasted bell peppers, black olives, sliced mushrooms and, of course, grated cheese. The pies turned out great. So did our haircuts.


  1. The pizza is a masterpiece as I'm sure are your heads.

  2. Woo hoo! It's always a joy to see your pizzas :)

  3. Yummy looking pizza!

  4. How marvelous, what you 'whip up' looks 10x better than what I could plan for hours.

  5. mitch, if we had only put the pizza on our heads...

    judy, the next time you visit, I'll make some!

    bettyann, it turned out pretty good.

    michael, I've been making pizzas for 25 or more years, but only in the last five years or so have I got the crust to where I want it.


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